CITRUS CRUSH: Sun-ripened citrus groves surround a blend of mandarin, grapefruit, summer fruit, and just a hint of sandalwood.
COCONUT MILK MANGO: Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
THAI LILY: Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
SUGARED BLOSSOM: Sweet and delightful, with luscious notes of sugared jasmine petals, Italian citron, and creamy Tahitian vanilla bean.
LAVENDER LA LA: Notes of cedarleaf, lavender stems and tonka beans.
PINK PEPPER FRUIT: Notes of tropical fruits, pink pepper and creamy coconut.
BLOOD ORANGE DAHLIA: Soft orange and airy floral scent.
.22 fl. oz.